On Sunday afternoon, around 30 guests and Pecometh staff members gathered to celebrate the second year of the Pecometh Sustainable Garden, to hear how our garden is growing, and to support the work of Chef Chris Shultz and his brother Matt.
The Farm to Table Dinner is just one way that we are inviting the Pecometh Community to join us in this adventure in sustainablility. This year we have increased the number of volunteers who have helped out in the garden, and invited students from a handful of schools and churches to learn about sustainable agriculture.