When we first interviewed Chef Chris Shultz to manage our food service operations, he asked if we would allow him and his brother, Matt, to put in a garden at Pecometh. He talked about how great it would be to grow fresh produce to serve to our guests. Chris and Matt had been gardening about ½ acre for the past couple years and selling it at the local farmers’ market. Matt is a horticulturalist who works in tech services for an agronomic products supplier. The idea of bringing their expertise to bear on a Pecometh garden got us really excited.
Pecometh Grace Garden
Jack Shitama
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Pecometh Is Growing: Sustainable Garden Is Outdoor Classroom
Posted by Jack Shitama on Apr 10, 2013 11:30:00 AM
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Topics: Sustainable Garden, Outdoor Classroom