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Pecometh Notes

5 Questions to Ask Before Choosing a Retreat Venue

Posted by Jack Shitama on Thu, Feb 26, 2015 @ 12:02 PM

I’m not a meeting planner, but I’ve been involved with planning dozens of events from as small as a few people to as many as 350. I’ve also served as director of a hospitality operation for 15 years. I've learned that planning a successful event goes far beyond finding a location that fits your budget.

These five questions will help you get the kind of impact you are looking for.

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Topics: How To

The Riverview Retreat Center Rate Increase Explained

Posted by Jack Shitama on Thu, Jan 22, 2015 @ 09:01 AM

Effective February 14, 2015, most Riverview Retreat Center (RRC) rates will increase. The costs of food, staffing and utilities have all increased and we need to make sure we keep pace. It’s a fact of life. However, there is good news, too.

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Topics: How To

Camp Recipe: Jello Cake!

Posted by Megan Shitama Weston on Thu, Jul 04, 2013 @ 12:07 PM

Everyone has their Dining Hall favorites.  For some it’s chicken nuggets and tater tots.  For others its those amazing triple chocolate cookies, or Taco Salad Tuesday.  Long-time Pecometh Campers will know that Jello Cake is a 4th of July tradition at Camp.  

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Topics: Camp Staff Alumni, How To

Camp Craft: Nature Photo Frame

Posted by Megan Shitama Weston on Mon, Dec 10, 2012 @ 13:12 PM

Arts & Crafts time is always a highlight during our “School’s Out, We’re In!” (aka “SOWI”) program here at Pecometh. While we’ve done several different projects over the year, one of my favorites was creating a photo frame using a combination of ornamental bits and pieces we provided and an assortment of things the campers found on a nature scavenger hunt! This craft would be a great way to entertain kids when they're off school, or it could even be adapted as a way to create a keepsake on a family vacation.

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Topics: Camp, How To

Auction Dinner Update - and Autumn Recipes!

Posted by Megan Shitama Weston on Wed, Oct 17, 2012 @ 16:10 PM

We had a great time at our Auction Dinner on Sunday! We were blessed with a beautiful fall day, a fantastic turnout, and we raised over $12,000 to support our ministries.  The Riverview Retreat Center was filled with many of our faithful supporters… gathering by the fireplace… getting competitive over the Silent and Live Auctions… and enjoying the food! In fact, so many people raved over Chef Chris’ autumnal menu that we had to share a couple recipes.  Who knew that a spinach salad could be so inspired?  And while more than a few people raised their eyebrows at the sight of brussel sprouts with dinner, once people tried Chef Chris’ grilled brussel sprouts with bacon we saw more clean plates than raised eyebrows.  Whether or not you were here to enjoy the food this weekend, we hope you’ll enjoy these yummy fall recipes! 

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Topics: How To

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